{"id":393,"date":"2013-06-16T11:27:38","date_gmt":"2013-06-16T11:27:38","guid":{"rendered":"http:\/\/demo.woothemes.com\/woocommerce\/?post_type=product&amp;p=73"},"modified":"2020-12-03T12:19:46","modified_gmt":"2020-12-03T12:19:46","slug":"sticky-toffee-pudding","status":"publish","type":"product","link":"http:\/\/artpawtraits.co\/index.php\/product\/sticky-toffee-pudding\/","title":{"rendered":"Sticky Toffee Pudding"},"content":{"rendered":"<p>Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml\/7fl oz) and sit them on a baking sheet. Heat oven to 180C\/fan 160C\/gas 4.<\/p>\n","protected":false},"excerpt":{"rendered":"Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.","protected":false},"featured_media":737,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/product\/393"}],"collection":[{"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/media\/737"}],"wp:attachment":[{"href":"http:\/\/artpawtraits.co\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}